S.No. |
Course |
Day & Date |
Time |
Subject Code |
Subject Name |
Exam. Hrs. |
| 1 | BHMCT I-Sem (Main & Back) | Monday, December 12, 2011 | 9.00 to 12.00 Noon | FFP-I | Foundation Course in Food Production-I | 3 |
| 2 | BHMCT I-Sem (Main & Back) | Wednesday, December 14, 2011 | 9.00 to 12.00 Noon | FFBS-I | Foundation Course in Food & Beverage Service-I | 3 |
| 3 | BHMCT I-Sem (Main & Back) | Friday, December 16, 2011 | 9.00 to 12.00 Noon | AOC | Application of Computers | 3 |
| 4 | BHMCT I-Sem (Main & Back) | Monday, December 19, 2011 | 9.00 to 12.00 Noon | FS&N | Food Science & Nutrition | 3 |
| 5 | BHMCT I-Sem (Main & Back) | Wednesday, December 21, 2011 | 9.00 to 12.00 Noon | IHI | Introduction to Hospitality Industry | 3 |
| 6 | BHMCT I-Sem (Main & Back) | Friday, December 23, 2011 | 9.00 to 12.00 Noon | COMM | Communication | 3 |
S.No. |
Course |
Day & Date |
Time |
Subject Code |
Subject Name |
Exam. Hrs. |
| 1 | BHMCT VII-Sem. (Main & Back) | Saturday, December 10, 2011 | 9.00 to 12.00 Noon | HMAR | Hospitility Marketing | 3 |
| 2 | BHMCT VII-Sem. (Main & Back) | Tuesday, December 13, 2011 | 9.00 to 12.00 Noon | ITOUR | Introduction to Tourism | 3 |
| 3 | BHMCT VII-Sem. (Main & Back) | Thursday, December 15, 2011 | 9.00 to 12.00 Noon | BULA | Business Law | 3 |
| 4 | BHMCT VII-Sem. (Main & Back) | Saturday, December 17, 2011 | 9.00 to 12.00 Noon | TGCCIM | Tourism Geography & Cross Cultural International Mgmt. | 3 |
| 5 | BHMCT VII-Sem. (Main & Back) | Tuesday, December 20, 2011 | 9.00 to 12.00 Noon | PE-I | Professional Elective-I Conference/ Convention Mgmt. | 3 |
| 6 | BHMCT VII-Sem. (Main & Back) | Tuesday, December 20, 2011 | 9.00 to 12.00 Noon | PE-I | Professional Elective-I Indian Classical Cuisine | 3 |
| 7 | BHMCT VII-Sem. (Main & Back) | Tuesday, December 20, 2011 | 9.00 to 12.00 Noon | PE-I | Professional Elective-I Time Share/Condomonium Management | 3 |
| 8 | BHMCT VII-Sem. (Main & Back) | Tuesday, December 20, 2011 | 9.00 to 12.00 Noon | PE-I | Professional Elective-I Club/Resort Management | 3 |
| 9 | BHMCT VII-Sem. (Main & Back) | Thursday, December 22, 2011 | 9.00 to 12.00 Noon | OE | Open Elective - Business Statistics | 3 |
| 10 | BHMCT VII-Sem. (Main & Back) | Thursday, December 22, 2011 | 9.00 to 12.00 Noon | OE | Open Elective - Global Market | 3 |
| 11 | BHMCT VII-Sem. (Main & Back) | Thursday, December 22, 2011 | 9.00 to 12.00 Noon | OE | Open Elective - Intro. To Sociology | 3 |
S.No. |
Course |
Day & Date |
Time |
Subject Code |
Subject Name |
Exam. Hrs. |
| 1 | BHMCT V-sem. (Main & Back) | Wednesday, November 09, 2011 | 9.00 AM to 12.00 Noon | AFP-I | Advance Food Production-I | 3 |
| 2 | BHMCT V-sem. (Main & Back) | Saturday, November 12, 2011 | 9.00 AM to 12.00 Noon | AFBS-I | Advance Food & Beverage Service-I | 3 |
| 3 | BHMCT V-sem. (Main & Back) | Tuesday, November 15, 2011 | 9.00 AM to 12.00 Noon | HKM | House Keeping Management | 3 |
| 4 | BHMCT V-sem. (Main & Back) | Thursday, November 17, 2011 | 9.00 AM to 12.00 Noon | FOO-II | Front Office Operation-II | 3 |
| 5 | BHMCT V-sem. (Main & Back) | Saturday, November 19, 2011 | 9.00 AM to 12.00 Noon | FPLAN-I | Facility Planning-I | 3 |
| 6 | BHMCT V-sem. (Main & Back) | Tuesday, November 22, 2011 | 9.00 AM to 12.00 Noon | IBMGT | Introduction to Management | 3 |
Course |
Exam Name |
Day & Date |
Time |
Subject Code |
Subject Name |
Exam. Hrs. |
| 1 | BHMCT III-Sem (Main & Back) | Tuesday, November 08, 2011 | 9.00 AM to 12.00 Noon | FPO-I | Food Production Operation-I | 3 |
| 2 | BHMCT III-Sem (Main & Back) | Friday, November 11, 2011 | 9.00 AM to 12.00 Noon | FBSO-I | Food & Beverage Service Operations-I | 3 |
| 3 | BHMCT III-Sem (Main & Back) | Monday, November 14, 2011 | 9.00 AM to 12.00 Noon | HKO-I | House keeping Operation-I | 3 |
| 4 | BHMCT III-Sem (Main & Back) | Wednesday, November 16, 2011 | 9.00 AM to 12.00 Noon | FFO | Foundation Course in Front Office | 3 |
| 5 | BHMCT III-Sem (Main & Back) | Friday, November 18, 2011 | 9.00 AM to 12.00 Noon | HACC | Hotel Accounting | 3 |
| 6 | BHMCT III-Sem (Main & Back) | Monday, November 21, 2011 | 9.00 AM to 12.00 Noon | FBC | Food and Beverage Controls | 3 |